{"product_id":"ruffage-book","title":"Ruffage Book","description":"\u003cmeta charset=\"utf-8\"\u003eA how-to cook book spanning 29 types of vegetables:\u003cspan\u003e Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you \u003c\/span\u003e\u003cem\u003ewant\u003c\/em\u003e\u003cspan\u003e to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again.\u003cbr\u003e\u003cbr\u003eStyle #: BOOK47\u003c\/span\u003e","brand":"true","offers":[{"title":"Default Title","offer_id":11645781835812,"sku":"BOOK47","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0796\/3039\/products\/BOOK_18_67b96c40-f2a8-4fc0-894e-ba50106c8d58.jpg?v=1578754739","url":"https:\/\/www.farmhousepottery.biz\/products\/ruffage-book","provider":"Farmhouse Pottery","version":"1.0","type":"link"}